National Barbecue Month is May. May is in full bloom with perfect weather and longer days and a perfect month to celebrate the National Barbecue Month. My Mother-in-law bought my Husband and I an indoor George Foreman Grill many years ago. I use the indoor grill for vegetables, potatoes, sausage, hotdogs and lettuce. I love a grilled Caesar salad and there is something special about grilled romaine with white anchovies and a homemade Caesar dressing.
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